Hungarian Chocolate Biscuit

Indulge your sweet tooth with a delightful taste of Hungary through these rich and decadent Hungarian chocolate biscuits. With their crisp exterior and soft, fudgy interior, these biscuits are infused with layers of chocolate flavor and a hint of vanilla, making them the perfect treat for any occasion. Whether enjoyed with a cup of coffee or served at a festive gathering, these delectable cookies are sure to impress and satisfy. Get ready to embark on a baking adventure and bring a touch of Hungarian tradition to your kitchen!

Prep time: 20mins

Cook time: 10-13 mins

Total time: 30-33 mins

Servings: 4-5

Ingredient List

Biscuits

  • 100g plain flour
  • 50g caster sugar
  • teaspoon vanilla essence
  • 100g butter/margarine
  • 1 tbsp cocoa powder

Cream

  • 50g icing sugar
  • 25g margarine

Directions

Step 1

Preheat oven to 180oC, lightly flour a baking tray

Step 2

In a large mixing bow place the margarine, caster sugar and essence. Using a wooden spoon cream together until mixture is smooth creamy and sugar granules are not visible.

Step 3

Seive in the flour. Mix well using tthe same creaming action until mixtures begin to clump together.

Step 4

Using enough dough to make golf ball sizes or smaller, roll in the palm of your hands until round and smooth.

Step 5

Place well apart on the baking tray, Flatten each one with a fork dipped in cold water..

Step 6

Bake for 10-13 minutes depending on size. leave to cool for 10 minutes.

Step 7

Make the butter cream: sieve icing sugar into a small bowl. Add margarine and cream together with a teaspoon until a smooth paste is formed

Step 8

Sandwich Biscuits together with the butter cream.